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- Grown for their edible grains, cereals are a species of grass.
- They are a common food in many cultures and a significant source of carbs and other necessary nutrients.
- The following are some examples of cereals: wheat, rice, corn, barley, oats, rye, and sorghum.
- Typically, cereals are ground into flour to create a range of foods, including bread, pasta, and cereal.
- They are frequently used to prepare breakfast cereals.
- Additionally, cereals are used to feed animals.
- They are also employed in the production of beer and other fermented foods.
- To increase their productivity, resistance to pests and illnesses, and nutritional value, cereals are frequently genetically modified.
- Because they demand a lot of water, energy, and other resources to grow, process, and transport, they also have a significant negative influence on the environment.
- As they are not actual grasses but are used and prepared in food preparation similarly to cereal grains, some cereal grains, including quinoa and millet, are referred to as pseudocereals.