10 Lines On Cardamom In English For Students

  1. Cardamom is a spice.
  2. It is mostly grown in countries such as India, Sri Lanka, Tanzania and Guatemala.
  3. It is an extremely expensive spice.
  4. Cardamom is used in both sweet and savoury dishes.
  5. It is a very common spice in Indian households and is also used in tea. 
  6. It is a common ingredient in dishes made in India, Middle East and Scandinavia. 
  7. Cardamom is used as an ingredient in baking cakes, breads as well as in cooking curries and stews.
  8. It comes in two varieties, green cardamom and black cardamom. Green cardamom is more commonly used. 
  9. Traditional medicine and Ayurveda both use cardamom to heal digestive difficulties, respiratory issues, and bad breath.
  10. There are whole pods, seeds, and crushed powder forms of cardamom available.