Crops are grown for food and fiber as part of agriculture.
As the primary source of food, agriculture is important to the Indian economy.
Animal husbandry, a part of agriculture that includes dairy, poultry, fishery, and other related industries.
India’s Green Revolution and ascent to food self-sufficiency were made possible by scientific research and improved farming practises.
India is the world’s second-largest producer of both paddy and wheat.
The majority of the spices exported by India are ginger, cardamom, curry powder, tamarind, fennel, etc.
India’s greatest producer of wheat and sugarcane is Uttar Pradesh.
The quality and output of agricultural products have been negatively impacted by pollution and climate change.
The Indian GDP has decreased by 1.5% as a result of climate change.
Since agriculture is the main means of producing food, any error therein could have a negative impact on both the availability of food and our regular way of life.
