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- It is a type of ready-to-eat food.
- Mustard seeds are used widely in spice.
- There are yellow and brown types of mustard seeds. The brown seeds are said to be much more spicy than that of the yellow seeds.
- Brown mustard seeds take more time than yellow mustard seeds to mature.
- Low temperature to plant this is required.
- A lot of these seeds are used in Asian spice dishes.
- They are very rich in fiber.
- It is scientifically proven to have helped in boosting one’s immunity.
- They also help people suffering from diabetes.
- It is bitter in flavor with a unique smell.