10 Lines Essay on Masala Dosa in English for Students

  1. Masala Dosa is one of the most popular South Indian breakfast dishes. 
  2. Dosa is a crepe made using fermented rice and lentil batter. 
  3. It is very crisp, aromatic and flavourful.
  4. It has a potato masala or spiced seasoned potatoes stuffed in it.
  5. It has its origin in the town of Udupi in Karnataka. 
  6. It is made from rice, lentils, Urad dal, Chana dal and fenugreek.
  7. It is served with potato curry, chutneys, and sambar.
  8. It has a savory and slightly bitter flavor.
  9. It is served in restaurants and tiffin centres. 
  10. I also love to eat masala dosa very much.