Skip to content
- Masala Dosa is one of the most popular South Indian breakfast dishes.
- Dosa is a crepe made using fermented rice and lentil batter.
- It is very crisp, aromatic and flavourful.
- It has a potato masala or spiced seasoned potatoes stuffed in it.
- It has its origin in the town of Udupi in Karnataka.
- It is made from rice, lentils, Urad dal, Chana dal and fenugreek.
- It is served with potato curry, chutneys, and sambar.
- It has a savory and slightly bitter flavor.
- It is served in restaurants and tiffin centres.
- I also love to eat masala dosa very much.
