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- Khichdi is a dish traditionally made with dal and rice.
- The word khichdi means the mix of a couple or many things.
- The term Khichdi comes from the Sanskrit word ‘Khiccha’, meaning a dish of rice and legumes.
- It is not only tasty but also light on the stomach.
- The basic combination of rice and dal is a superfood for our digestive system.
- A dollop of ghee on top while serving Khichdi adds more nutrition.
- It strengthens the immunity and also safeguards your body from minor ailments.
- It is considered as very auspicious in Indian culture.
- It is made from rice and lentils, but there are some other regional variations like Bajra Khichdi and Moong Khichdi.
- In Hindu culture, it is one of the first solid foods that babies eat.
