One of the most well known Jammu Kashmir foods is known as the wazwan. Wazwan is a traditional feast. It is typically served during weddings and other special occasions and is an important part of the local culture.
For vegetarians, Kashmiri Dum Aloo is a popular vegetarian dish. It is made with baby potatoes and rich tomato-based gravy.
Spices also play a significant role in most of their cuisines.
Some of the most popular dishes for the tourist. Some of them are: Dumaaloo, Chaaman, Rogan Josh, etc.
Cinnamon, fennel, and cloves are used, making the food delectable and aromatic.
The origins of current Kashmiri cuisine may be traced back to Timur’s fifteenth-century.
Saffron is a very commonly used flavouring agent in this cuisine.
Rice is their staple food and has been so since ancient times.
The cuisine holds a unique place among different world cuisines.
One of the most popular delicacies, and a signature dish at every Kashmiri restaurant, is the mutton rogan josh