10 Lines Essay on Jammu and Kashmir Food in English for Students

  1. One of the most well known Jammu Kashmir foods is known as the wazwan. Wazwan is a traditional feast.  It is typically served during weddings and other special occasions and is an important part of the local culture.
  2. For vegetarians, Kashmiri Dum Aloo is a popular vegetarian dish. It is made with baby potatoes and rich tomato-based gravy.
  3. Spices also play a significant role in most of their cuisines.
  4. Some of the most popular dishes for the tourist. Some of them are: Dumaaloo, Chaaman, Rogan Josh, etc.
  5. Cinnamon, fennel, and cloves are used, making the food delectable and aromatic.
  6. The origins of current Kashmiri cuisine may be traced back to Timur’s fifteenth-century.
  7. Saffron is a very commonly used flavouring agent in this cuisine.
  8. Rice is their staple food and has been so since ancient times.
  9. The cuisine holds a unique place among different world cuisines.
  10. One of the most popular delicacies, and a signature dish at every Kashmiri restaurant, is the mutton rogan josh