Skip to content
- Guava is a tropical fruit that grows in dry or humid heat.
- The fleshy fruit of the guava is most often eaten as a snack.
- The fruits are oval in shape with light green or yellow skin and contain edible seeds.
- They are processed into juice, jams, jellies etc.
- They are rich in antioxidants, potassium, and fiber.
- They have more vitamin C than oranges.
- They are also called “super fruits” because of their high vitamin content.
- Its leaves are commonly used in herbal tea and supplements.
- Eating guava increases the immunity of our body.
- India ranks first in guava production in the world.
