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- Chilli is the star and soul of Indian cooking.
- It is a type of vegetable grown throughout the year.
- It is green or red in colour.
- It is rich in Vitamin A and Vitamin C.
- It is rich in a chemical named Capsaicin.
- It has a lot of health benefits.
- It burns calories, dissolves blood clots and improves heart health.
- The burn sensation during eating chilli helps in digestion of food.
- India is the largest producer, consumer and exporter of Chilli.
- Fresh or dried chillies are used to make hot and spicy sauce.
