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- Chapati is made of whole wheat flour known as atta.
- Wheat flour is kneaded into dough before making chapatis.
- It is the most common form of wheat bread.
- It is a round flatbread native to the Indian subcontinent.
- Its thickness and diameter varies from region to region.
- It is the most common staple food in India.
- It mentioned in the 15th century Guru Granth Sahib as roti.
- Chapatis are eaten with curries, dry subzis, chutney or dal.
- There are many regional varieties of chapati in India.
- Rumali roti and Tandoori roti are some of the varieties.
