10 Lines Essay On Chapati In English For Students

  1. Chapati is made of whole wheat flour known as atta.
  2. Wheat flour is kneaded into dough before making chapatis.
  3. It is the most common form of wheat bread.
  4. It is a round flatbread native to the Indian subcontinent.
  5. Its thickness and diameter varies from region to region.
  6. It is the most common staple food in India.
  7. It mentioned in the 15th century Guru Granth Sahib as roti.
  8. Chapatis are eaten with curries, dry subzis, chutney or dal.
  9. There are many regional varieties of chapati in India.
  10. Rumali roti and Tandoori roti are some of the varieties.